PAST STALLHOLDERS INCLUDE...

Anila’s sauces are based on a traditional family recipe, made from the freshest ingredients in small batches. They are free from artificial colours, additives and preservatives, and are sugar, dairy and gluten free and contain no onion or garlic. Using twenty-three different spices, the sauces have a homemade quality just like “Mum makes” and there are certainly no imitations. Anila said: “I believe I can bring delicious tastes and flavours to people looking for authentic Indian cooking.”

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https://anilassauces.com/

Organic jams, jellies, chutneys and cordials using locally sourced fruits

Caribbean street food influenced by Grandma Lucy’s kitchen and lush gardens in Happy Hill, Grenada. Our food is steeped in heritage with a modern twist.

Helen is an experienced local facepainter and is available for birthday parties, school fayres, festivals, events.

Melancia Eco-Jewellery was born from the idea that beauty is found in simple things. 

That exquisite and authentic jewellery also carry human and ecological values. 

Eco-Jewellery means so much more than what meets the eye. 

It is loaded with stories from dedicated artisans, showing turns and twists made by the precise motions of their hands and whispers of the knowledge of their ancestors being passed to the generations to come. 

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https://melancia.co.uk/

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Vegan soap supplied in plastic free packaging and soap accessories

The business has been built with the core principles of reducing waste, eliminating plastic packaging, raising awareness of the damage caused by irresponsible palm oil plantations, but also providing a product that your skin deserves. Being environmentally conscious doesn't have to be difficult, Nastore are making it as easy as swapping out your shower gel. If enough people can make small changes like this, we can really make a difference and turn the tide on waste.

A local family-owned French restaurant located in the Tolworth.  Oh La La! offer a wide variety of authentic French cuisine for takeaway.  All of their food is prepared fresh to order with only the finest ingredients, and they work very hard to give you the best possible service and food experience.

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The chef’s specialities are the Chicken Chasseur, Beef Bourguignon, and the Veal Banquette, but whatever you order, it’s sure to be delicious!  

Drawn by a common passion for craft distilling, a group of friends came together to create a new kind of distillery, producing handcrafted, artisan spirits with uncompromising quality.

In an extraordinary location on the Duke of Northumberland’s Albury Estate, a group of dilapidated farm buildings on the banks of the legendary Silent Pool has been transformed to become the home of the Silent Pool Distillers.

The result is award-winning gin and they produce every bottle of Silent Pool Gin on site, from weighing the botanicals and distillation to putting the stopper in the bottle. 

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​https://silentpooldistillers.com/

S & S Pattiserie has been trading since 1994, we make a range of delicious deserts ranging from Sausage Rolls & Cheese Straws to Fruit Pies & Fruit Flans.

Everything we make is all homemade.
 

We sell at local Farmers Markets and Food County Shows.

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Handmade jewellery, light bottles, seasonal decorations, handmade bags from makeup to shopping bags. Enchanted friends including fairies, mermaids and witches, glitterwear including wine glasses, tumblers (glass and toughened plastic) mugs and travel mugs.

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True Indulgence Chocolate is a small family-run artisan chocolate business established in 2017 and based in Chessington, Surrey.  

They import Cacao Beans from around the world and transform them by hand into indulgent chocolate bars, also known as Bean to Bar.

They have a brand new range of Diary Free, Gluten Free & Vegan Friendly Chocolate Bars

https://www.trueindulgencechocolate.co.uk/